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Adelaide Specials

Latest Food & Drink Specials

Known for its amazing wine regions, Adelaide also has some great bars and pubs with great food and drink specials.



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Found '232' matching specials

Venue Days Special Rating Type
The A Club
The A Club
Adelaide
Mon Tue Wed Thu Sat Sun
16:00 - 18:00
$5 pints $5 wines $5 basics
Thu
16:00 - 00:00
$4 Basics $5 Wine $8 cocktails
Sat
16:00 - 00:00
$4 basics
Fri
15:00 - 19:00
$5 pints $5 wines $5 basics
Prince Albert Hotel
Prince Albert Hotel
Adelaide
Mon Tue Wed Thu Fri
16:30 - 18:30
Pints for Schooner Prices, $5 Base Spirits
Sun
12:00 - 17:00
$2.50 Butcher's of Tap Beer
The Archer
The Archer
North Adelaide
Mon Tue Wed Thu Fri
17:00 - 19:00
$6.50 Local Beer/House wine
Wed
12:00 - 22:00
$20 Parmy + Pint -
Mon Tue Wed Thu Fri
12:00 - 15:00
$15 Lunch Menu
Fri Sat
20:00 - 22:00
$10 Cocktails
Saracens Head Hotel
Saracens Head Hotel
Adelaide
Sun
12:00 - 22:00
$20 All you can eat pizza + $20 Cocktail Jugs
Wurst and Stein
Wurst and Stein
Adelaide
Mon
17:00 - 19:00
all drinks $7
Mon
12:00 - 22:00
FREE drink with any main meal purchase all day Monday
Warradale Hotel
Warradale
All Week
17:30 - 21:00
$16 Steak and Pint
Harry's Bar
Harry's Bar
Adelaide
Mon
12:00 - 00:00
all drinks $7
Watermark Glenelg
Watermark Glenelg
Glenelg
Mon
17:00 - 22:00
$10 schnitzels
Tue
17:00 - 22:00
$10 pizzas
Wed
12:00 - 22:00
International Buffet Hump Day Deal $69.90 (2 Adults + 2 Children) + bottomless soft drink
The Kings Head
The Kings Head
Adelaide
Fri
17:00 - 21:00
All pints on tap for schooner prices, $6 house wine.
PJ Obriens
PJ Obriens
Adelaide
Mon Tue Wed Thu Fri
12:00 - 15:00
$15 Express Lunch Special comes with a ½ pint of beer or cider, house wine or soft drink
Mon
17:00 - 22:00
$14 Steak night, Chef’s choice with chips & salad
Wed
17:00 - 22:00
$14 Parmi Night – Traditional, Hawaiian, Hungarian, Canadian, Irish toppings. Chips & salad
Thu
17:00 - 22:00
$14 Pizza & Pint. Traditional pizza and any pint of beer
Fri
12:00 - 22:00
$14 T-Bone Friday. Chips & salad
Sun
12:00 - 22:00
$14 unday Roast. Roast of the day with all the trimmings

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Chris and Karl are experts in their field. Chris has been a lifestyle journalist and New Media lecturer for the past 15 years, while Karl is a technologist focused on web and internet technologies. Both their skills have combined to create one of Australia's most popular hospitality websites.

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