Life’s better with a little more Happy.

Treat dad to a delicious lunch at Cookie in the city. A beautiful Thai lunch or dinner in the unique Curtin House on Swanston street. We also sell Gift Cards online, see our website for more.

Celebrate Father's Day at JUNI in the city. Book for lunch or dinner or just come by for a drink. We also have gift cards, visit our website to find out more.

Part of Broadsheet Dine Out! 2026 One day. Five pizza legends. One slice champion. Join us at Molly Rose for a celebration of Melbourne's suburban pizza culture, bringing together some of the city's best independent pizza makers for an epic slice showdown. Featuring: 3066 – Molly Rose (Collingwood) 3011 – Good Pizza (Footscray) 3065 – Deep End Pizza (Fitzroy) 3071 – Porco Ciccio (Thornbury) 3195 – Chef Salim (Mordialloc) Each pizza maker will serve two slices: their signature best-seller and an exclusive pizza inspired by their suburb, story or local community. Expect everything from New York and Detroit-style slices to fluffy crusts, crispy bases and neighbourhood favourites. And because every great pizza deserves an equally great dessert, we're excited to welcome Pinto Tiramisu as our special guest. Their iconic tiramisu cart will be serving up Melbourne's most talked-about tiramisu all day, making sure there's a sweet finish to every slice. Wander through the beer garden, taproom and parklet, grab slices, indulge in tiramisu, enjoy beers, cocktails and house-made drinks, and cast your vote for Melbourne's best slice. Every slice purchased comes with a voting token. Saturday 25 July Session 1: 12pm–4pm Session 2: 4pm–8pm Winner announced: 7pm Tickets: Free entry (registration required) Slices: $8–$15 each Dessert: Tiramisu available for purchase from Pinto Tiramisu's dessert cart. Drinks: Full drinks list by Molly Rose, including beer, wine, spirits, cocktails, mocktails and plenty of non-alc options.

Looking for a hands-on cooking class in Melbourne? Join us at Plus 5 Bar in South Wharf for our Pizza e Pesto Masterclass — a relaxed, practical and social session where you’ll make pizza from scratch, create your own pesto and enjoy the results by the Yarra. Led by the Plus 5 team, this class is designed for food lovers, beginners, work groups and anyone looking for something a bit different in Melbourne. You’ll learn how to work with pizza dough, understand poolish fermentation, make pesto with Executive Chef Malcolm Williams, then enjoy your own handmade pizza with a drink in the venue. Located at 37 South Wharf Promenade, Plus 5 is close to MCEC, DFO South Wharf and the Yarra River, making it an easy choice for corporate team building, birthdays, private groups and weekend plans. What’s included in the Pizza e Pesto Masterclass A welcome glass of Prosecco on arrival Hands-on pizza dough workshop using traditional poolish fermentation Pesto-making session with Executive Chef Malcolm Williams A jar of pesto to take home Your own handcrafted pizza, baked and enjoyed at Plus 5 One house drink with your pizza All ingredients, tools and equipment provided Recipes and tips to recreate it at home Price: $99 per person