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Melbourne Top 5 Steak Specials in Melbourne

We've known vegetarians, that after a few beers, have wolfed down a nice tenderloin. Why shouldn't they we say, as it's the quintessential bistro meal, which many pubs are judged on. Here are our pick of Melbourne's best steak specials.

 

Tuesdays at the Great Northern Hotel
Consistently ranks as one of our Top 5 pubs. Match your rump steak with one of the many beers on tap.

Wednesdays at The Birmy
Wash it down with $6 pints of Bulmers or Collingwood Draught or $5 house wines, 5-7pm.

Thursdays at the Brandon Hotel
Grab a table outside and get into a $20 steak including a pot or house wine

Fridays at Bridie O'Reillys (Brunswick)
At just $5.95, is this the cheapest steak in town?

Thursdays at the Inkerman
$13 steaks ALL DAY matched with $3 pots, $5 basics & house wine, 4pm-6pm. 

 

Details

Author

Chris Canty

Created

24 Feb 2016 2:47 PM

Updated

12 Dec 2017 12:12 AM



Latest Specials

  • Tazio (Melbourne)
    Express Lunch $20 Any pizza with a pot of tap beer, glass of house wine or a soft drink $25 Any pizza with a pint, any other beer or wine by glass
  • Tazio (Melbourne)
    $5 Corona, Pots & House Wines $6 Basics $7 Schooners & all other beers and wines by glass $8 Most other spirits $9 Pints $10 Most top shelf $12.50 Espresso Martinis
  • Tazio (Melbourne)
    $5 Corona, Pots & House Wines $6 Basics $7 Schooners & all other beers and wines by glass $8 Most other spirits $9 Pints $10 Most top shelf $12.50 Espresso Martinis
  • Tazio (Melbourne)
    Tapas $5 small things
  • Tazio (Melbourne)
    $15 half bottles (375ml carafes with 20+ to choose from)
  • Tazio (Melbourne)
    $15 Jugs
  • Tazio (Melbourne)
    All menu cocktails $12.50. Book a celebration of 6+ guests and receive 2 free cocktails
  • Tazio (Melbourne)
    Pasta of the day with wine to match $25

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Chris and Karl are experts in their field. Chris has been a lifestyle journalist and New Media lecturer for the past 15 years, while Karl is a technologist focused on web and internet technologies. Both their skills have combined to create one of Australia's most popular hospitality websites.

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