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Sydney The best all-you-can-eats in Sydney

Let's be serious, sometimes it's nice to eat like a pig. So we've found the best all-you-can-eats in Sydney. #foodchallenge

 

$30 all-you-can-eat Pork Ribs at The Cookhouse.

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$43 all-you-can-eat meat at Churrasco.

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$15 all-you-can-eat wings at The Wanderer.

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$25 all-you-can-eat pizza and pasta at Pizza Autentico.

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$15 all-you-can-eat wings at Forresters.

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$30 all-you-can-eat mussels at Cafe Ananas.

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$12 all-you-can-eat wings at Hotel William.

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$42 all-you-can-eat sushi and sashimi at Kansai.

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$20 all-you-can-eat pizza at Salt Meats Cheese.

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$89 all-you-can-eat seafood buffet at Feast.

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Other recent blog posts:

Sydney's top 10 Thursday pub specials.
Sydney's top 10 Wednesday pub specials.
Sydney's top 10 happy hours.
Sydney's best $1 pub eats.
Sydney's most ridiculously cheap pub specials.
Sydney's best food challenges.
Sydney's best all-you-can-eats.
Sydney's best 2-4-1 specials.
Sydney's best burger specials.

 

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Details

Author

Karl Kopp

Created

14 Aug 2017 11:54 PM

Updated

12 Dec 2017 10:09 PM



Latest Specials

  • Tazio (Melbourne)
    Express Lunch $20 Any pizza with a pot of tap beer, glass of house wine or a soft drink $25 Any pizza with a pint, any other beer or wine by glass
  • Tazio (Melbourne)
    $5 Corona, Pots & House Wines $6 Basics $7 Schooners & all other beers and wines by glass $8 Most other spirits $9 Pints $10 Most top shelf $12.50 Espresso Martinis
  • Tazio (Melbourne)
    $5 Corona, Pots & House Wines $6 Basics $7 Schooners & all other beers and wines by glass $8 Most other spirits $9 Pints $10 Most top shelf $12.50 Espresso Martinis
  • Tazio (Melbourne)
    Tapas $5 small things
  • Tazio (Melbourne)
    $15 half bottles (375ml carafes with 20+ to choose from)
  • Tazio (Melbourne)
    $15 Jugs
  • Tazio (Melbourne)
    All menu cocktails $12.50. Book a celebration of 6+ guests and receive 2 free cocktails
  • Tazio (Melbourne)
    Pasta of the day with wine to match $25

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The Happiest Hour
ABN: 76 600 098 753
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About Us

Chris and Karl are experts in their field. Chris has been a lifestyle journalist and New Media lecturer for the past 15 years, while Karl is a technologist focused on web and internet technologies. Both their skills have combined to create one of Australia's most popular hospitality websites.

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