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Sydney Sydney's Best $1 Pub Eats

$1 pub meals are getting rare these days, but the legends who run the below venues are pretending it's still 1992 and are committing to $1 eats in 2017.

$1 Dumplings at Crane Bar (Potts Point).

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$1 Oysters at Morrison Bar (CBD).

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$1 Tacos at Cuban Place (CBD).

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$1 Hot Dogs at Soda Factory (Surry Hills).

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$1 Dumplings at Della Hyde (Darlinghurst).

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$1 Dumplings at Johnny Wong's Dumpling Bar (Darlinghurst).

DETAILS

You may also be interested in:
Sydney's most ridiculously cheap pub specials.
Sydney's best food challenges.
Sydney's best all-you-can-eats.
Sydney's best 2-4-1 specials.
Sydney's best burger specials.

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Details

Author

Karl Kopp

Created

04 Sep 2017 8:31 AM

Updated

12 Dec 2017 10:09 PM


Tags

Mexican

Latest Specials

  • Tazio (Melbourne)
    Express Lunch $20 Any pizza with a pot of tap beer, glass of house wine or a soft drink $25 Any pizza with a pint, any other beer or wine by glass
  • Tazio (Melbourne)
    $5 Corona, Pots & House Wines $6 Basics $7 Schooners & all other beers and wines by glass $8 Most other spirits $9 Pints $10 Most top shelf $12.50 Espresso Martinis
  • Tazio (Melbourne)
    $5 Corona, Pots & House Wines $6 Basics $7 Schooners & all other beers and wines by glass $8 Most other spirits $9 Pints $10 Most top shelf $12.50 Espresso Martinis
  • Tazio (Melbourne)
    Tapas $5 small things
  • Tazio (Melbourne)
    $15 half bottles (375ml carafes with 20+ to choose from)
  • Tazio (Melbourne)
    $15 Jugs
  • Tazio (Melbourne)
    All menu cocktails $12.50. Book a celebration of 6+ guests and receive 2 free cocktails
  • Tazio (Melbourne)
    Pasta of the day with wine to match $25

Contact

The Happiest Hour
ABN: 76 600 098 753
[email protected]
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About Us

Chris and Karl are experts in their field. Chris has been a lifestyle journalist and New Media lecturer for the past 15 years, while Karl is a technologist focused on web and internet technologies. Both their skills have combined to create one of Australia's most popular hospitality websites.

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