Henry and the Fox | 525 Little Collins Street | Melbourne

ettle in for an afternoon of bold flavours, premium Wagyu and exceptional Penfolds wines — all served with a side of good times. This isn’t your standard long lunch. It’s a social, flavour-packed experience where each course is designed to surprise, indulgence is encouraged, and the wine keeps flowing. Across five courses, you’ll explore the versatility of Wagyu — from light and refined to rich and slow-braised — paired with standout wines and layered with artisan cheeses that bring every dish to life. A highlight of the afternoon? An exclusive pre-release pour of a Penfolds Shiraz, available to guests before its official release. Expect engaging commentary, a relaxed atmosphere and a room full of people there for the same reason — great food, great wine and a great afternoon out. What’s Included: • Five-course Wagyu-inspired menu • Matched Penfolds wines with each course • Artisan cheese throughout • Exclusive pre-release Shiraz tasting • Hosted, entertaining commentary

🍤 PRAWN & SAFFRON RISOTTO MASTERCLASS 🍚 Learn to make risotto like a pro at Henry and the Fox. Join us for a hands-on Melbourne cooking class where you’ll master the techniques behind a rich, silky saffron risotto using premium ingredients and authentic methods. You’ll learn how to: ✨ Build a rich prawn stock from scratch ✨ Work with traditional Carnaroli rice ✨ Balance flavour, texture and seasoning ✨ Create a beautifully finished saffron risotto with confidence Perfect for food lovers, home cooks, date nights, friends, team building or anyone wanting a unique hands-on experience in Melbourne CBD. 📍 Henry and the Fox – 525 Little Collins Street, Melbourne 🗓 Saturdays: • 20 June 2026 • 22 August 2026 • 24 October 2026 ⏰ 11am – 2pm 🎟 $99 per person + booking fees Whether you’re completely new to cooking or already confident in the kitchen, this class is designed to be relaxed, interactive and seriously delicious. Book now and discover the art of authentic Italian risotto. 🍷

🍤 PRAWN & SAFFRON RISOTTO MASTERCLASS 🍚 Learn to make risotto like a pro at Henry and the Fox. Join us for a hands-on Melbourne cooking class where you’ll master the techniques behind a rich, silky saffron risotto using premium ingredients and authentic methods. You’ll learn how to: ✨ Build a rich prawn stock from scratch ✨ Work with traditional Carnaroli rice ✨ Balance flavour, texture and seasoning ✨ Create a beautifully finished saffron risotto with confidence Perfect for food lovers, home cooks, date nights, friends, team building or anyone wanting a unique hands-on experience in Melbourne CBD. 📍 Henry and the Fox – 525 Little Collins Street, Melbourne 🗓 Saturdays: • 20 June 2026 • 22 August 2026 • 24 October 2026 ⏰ 11am – 2pm 🎟 $99 per person + booking fees Whether you’re completely new to cooking or already confident in the kitchen, this class is designed to be relaxed, interactive and seriously delicious. Book now and discover the art of authentic Italian risotto. 🍷

🍤 PRAWN & SAFFRON RISOTTO MASTERCLASS 🍚 Learn to make risotto like a pro at Henry and the Fox. Join us for a hands-on Melbourne cooking class where you’ll master the techniques behind a rich, silky saffron risotto using premium ingredients and authentic methods. You’ll learn how to: ✨ Build a rich prawn stock from scratch ✨ Work with traditional Carnaroli rice ✨ Balance flavour, texture and seasoning ✨ Create a beautifully finished saffron risotto with confidence Perfect for food lovers, home cooks, date nights, friends, team building or anyone wanting a unique hands-on experience in Melbourne CBD. 📍 Henry and the Fox – 525 Little Collins Street, Melbourne 🗓 Saturdays: • 20 June 2026 • 22 August 2026 • 24 October 2026 ⏰ 11am – 2pm 🎟 $99 per person + booking fees Whether you’re completely new to cooking or already confident in the kitchen, this class is designed to be relaxed, interactive and seriously delicious. Book now and discover the art of authentic Italian risotto. 🍷